Purpose, Mission & Vision
- SUSTAINABLE FOODS FOR NEXT GENERATIONS
- We analyse, visualise, and optimise environmental impacts on foods by delivering industry-leading solutions to help clients take environmentally responsible actions.
- To create a society where people possess knowledge, make choices, and act based on an easy-to-understand environmental impacts on foods.
Shigeo Taniuchi has more than 25 years of experience in the life science industry where he has realised various achievements on a global basis through contribution to people and society. Particularly, he has rich experiences in international business expansion, new enterprise launches, global business operations as well as M&A and PMI. He served key senior leadership roles at global specialty pharmaceutical company including head of China and head of Europe, Middle East and Africa, and was appointed as global CEO until 2022.
Rikkyo University, JP - Bachelor’s degree in Chemistry
University of Cambridge, UK - Master’s degree in Business Administration
Yuya Kuratomi is a Japanese entrepreneur who embarked on his entrepreneurial journey at the age of 19, left Waseda University to pursue his passion for entrepreneurship. He went on to lead a group of cybersecurity companies for nine years before selling his company to GMO Internet Group in 2022 for US$173 million. He is a recipient of the Forbes JAPAN “EL BORDE Special Award” and is known for his entrepreneurial spirit. He has always been passionate about environmental issues and wanted to contribute to society through business. In 2022, he founded LEVELUP Climate Tech in Singapore with a commitment to creating a sustainable food system for future generations. He believes that Climate Tech is the key to creating a more sustainable future, and he is committed to using his skills and experience to make a difference in the world.
Waseda University, JP - Political Science and Economics (withdrawal)